Red Velvet Cupcake

Find your favorite flavor!

Red velvet cake crunch, chocolate cookie crumble, and frosted cake pieces tumble in low-fat cream cheese frosting flavored Chobani® Greek Yogurt.

Available sizes

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Nutritional highlights

5.3 oz
  • Protein
  • Calories
  • Calcium
  • Kosher-certified
  • Vegetarian-friendly
  • Only natural non-GMO ingredients
  • No artificial flavors or preservatives

Made with milk from cows not treated with rBST*
Excellent source of protein
Includes live & active cultures, and three types of probiotics
No modified cornstarch or high fructose corn syrup
Less than 5% lactose—may be a better choice for those with lactose intolerance
Naturally low in sodium
Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.

*Milk from rBST-treated cows is not significantly different.

Serving size5.3 oz
Servings per container1
Calories 200
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g-
Cholesterol 15mg5%
Sodium 85mg4%
Total Carb 26g9%
Fiber <1g3%
Total Sugars 20g-
Includes 16g Added Sugars32%
Protein 10g20%
Vitamin D0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cultured lowfat milk, cane sugar, water, wheat flour, vegetable oils (palm, palm kernel), dehydrated cream cheese (milk and cream, cheese culture, salt, locust bean gum), cocoa, skim milk, vegetable juice concentrate (for color), fruit pectin, natural flavors, lemon juice concentrate, milk, salt, soy lecithin, locust bean gum, guar gum, caramel color, natural flavors, baking soda, contains milk, wheat, and soy. Manufactured on a line that also handles peanuts and tree nuts.